Tag Archives: Restaurant Gathemann

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Sustainche Farm™ Project: Slow Food™ Promotion

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Even being a success story for more than one year, some people might still think that the Sustainche Farm™ project is some kind of isolated activity of some smallholder farm family somewhere in the remote Northern Namibian bush, and simply unable to … Continue reading

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Sustainche Farm™ products: The ‘Mahangu’ Episode, Part III

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The month of August – beyond December – is very popular for marriage (French language mariage) in Northern Namibia. Well, we are all well aware what happens when you get married: “What is shared, becomes more !” This also refers to … Continue reading

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Sustainche Farm™ Project: The Marula Oil / Odjove Production Episode III

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Well, there is still to describe what happens when the cold pressed marula oil / odjove leaves the traditional pounding room at Sustainche Farm™. Let’s take a look to the following three pictures as part of the slide show (please click … Continue reading

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Sustainche Farm™ Project: The Marula Oil / Odjove Production Episode II

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Dear Sustainche Farm™ Community ! After presenting you four video clips (please click the link to open for your convenience) and being inspired by comments that we’ve received, Sustainche & Lisa enjoy to give you some more detailed information on how the … Continue reading

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Sustainche Farm™ products: The Gathemann Restaurant Episode & Project Voting # 3

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Restaurant Gathemann is for sure among of the most esteemed gourmet locations in Namibia. The restaurant is hosted in the historical Gathemann house in Windhoek, Independence Avenue. Tatekulu M-Sustain™ knows ‘The Gathemann’ since 1989, and it is no secret that during the 1990ies generations … Continue reading

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